Typically it’ll provide quicker results with less mess. It takes up significantly more room, is heavier, but has the power to easily tackle heavy-duty batter, bread doughs, and baking projects. A stand mixer is definitely a larger investment for the home kitchen. A stand mixer allows you some freedom of movement in the kitchen.Ī hand mixer is more compact and fits better for small kitchens and tight budgets alike. While a handheld electric mixer is a useful appliance for smaller jobs like mousse or pudding, it requires you to be present, holding it while it runs. Some mixers are extraordinarily versatile, allowing for various attachments that work overtime to slice vegetables, grind meat, make pasta, even make ice cream!īesides the fact that you have to hold one while you’re using it, the biggest differences between a stand mixer vs. The electric power of a mixer generates more air bubbles into batters and doughs, which gives a higher quality texture to baked goods. In my opinion, there’s no better investment than a kitchen stand mixer if you love to cook. Recipes can be created more efficiently than slaving away in the kitchen with a bowl and a hand whisk. Not only can a stand mixer deliver professional results, but it can also do so in less time and with less mess. If you spend a lot of time making bread, cookies, or desserts, it may be worth investing in a tool that can speed up prep time. Of all the kitchen countertop appliances, a stand mixer is one of the most adored, especially by cooks who love to bake.
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